FAQs
What makes Don Capo sea salt different from other salts?
Don Capo sea salt is harvested from the pristine waters of Guerrero Negro, Baja California Sur, using a traditional, sustainable process. With a purity of 99.7%, our salt retains its natural minerals, offering a cleaner, more flavorful alternative to heavily processed salts.
How is Don Capo sea salt harvested?
Our sea salt is carefully harvested using natural sunlight and ocean breeze, a time-honored method that ensures minimal environmental impact and preserves the salt’s natural integrity. No chemicals or additives are used in the process.
Is Don Capo sea salt safe for people with dietary restrictions?
Yes! Don Capo sea salt is all-natural and free from additives, making it a healthier option compared to conventional table salts, which can contain additives or heavy metals. It’s perfect for those looking for a cleaner, more natural seasoning.
How should I store my Don Capo sea salt?
To maintain its freshness and flavor, store your Don Capo sea salt in a cool, dry place, away from direct sunlight and moisture. A sealed container will help preserve its natural qualities.
Can I use Don Capo sea salt for cooking and finishing dishes?
Absolutely! Don Capo sea salt is versatile and can be used for both cooking and as a finishing touch. It enhances the flavor of any dish, whether it’s sprinkled over roasted vegetables or added to your favorite recipes.
Do you offer international shipping?
Yes! We offer international shipping to select countries. Shipping fees and delivery times may vary depending on your location. Please check our shipping policy or contact us for more information on international orders.